Menu

All Day Menu
Soup
Saladwith ginger or ranch dressing
Hot Appetizers"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Dinner Bento BoxCombination includes2 piece of gyoza, California roll, and white rice No Substitutes(fried rice $1.5 extra)
TeriyakiServed over a Bed of Grilled Onions and White rice. (fried rice $1.5 extra)
Traditional Japanese DinnerKatsu is lightly covered with Pango and fried in 100% pure vegetable oil and served with special katsu sauce. All katsu dinners serve with white rice (fried rice $1.5 extra)
Japanese Stir Fry DinnersDinners served with white rice(fried rice $1.50 extra)
Yakitori4 skewers per order, each skewer is grilled with teriyaki sauce.(fried rice $1.5 extra)
TempuraLightly Tempura battered and fried, served with white rice.(fried rice $1.5 extra) with white rice. (Fried rice 1.50 extra
Sushi or Sashimi2 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Temaki (Hand Roll)1 pc per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Appetizers from Sushi Bar"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi & Sashimi Platters Dinner"Assorted by the Chef, no Substitutes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Traditional Maki8 pcs per order(Seaweed on Outside). "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Inside Out Popular Rolls8 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Tempura Maki with Eel Sauce8 pcs per order
Big Rolls5 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Chef’s Special Maki"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
NoodlesJapanese Udon or Yaki Soba. Yaki: Sautéed; Udon: Thick rice noodles; Soba: Thin black wheat noodles
SoupsServed in a broth with vegetables
Fried RiceSauteed with eggs and onions
Side Orders
Dessert
Beverages
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Any questions please call us.